Apple Sauce

It’s day FOUR of Getting Canned week here at Dragonfly Designs. Please grab a button {below} and invite friends to follow along as we share recipes, tips and eye candy!

Today is all about {my kids’ favorite} Apple Sauce.


The whole family went apple picking at my Garandma and Grandpas place last weekend. We were fortunate enough to get to the apples before the bears did. No, seriously…. bears. I have a picture. For proof. Not of the bear. Just proof that he’d been there. Nice, I know!

Apple sauce is super easy. Just peel, core and slice your apples. Cook over medium heat adding water {if your apples stick to your pot}, 1-2t cinnamon and sugar to taste. When your apples have reached the consistancy you want, can and process them {if your apple sauce lasts that long}.

So Yummy!

And kid approved.
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