Snickerdoodle Cookie Recipe

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Seriously, where have these cookies been all of my life?
I only recently discovered Snickerdoodle Cookies while eating lunch at Subway one day.  They have the most delicious soft, cinnamon flavoured cookies.  Worth breaking up with your diet for.  Like, capital Y U M.  For real.  So I told my friend Amy about them and she was like “what, you’ve never made snickerdoodles before?!”  And I was like, “no!”  Then she very graciously shared this epic recipe…

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1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
1 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
3 Tbsp sugar
3 tsp cinnamon
Preheat the oven to 350 degrees.  In a large bowl mix butter, sugar and eggs.  In a separate bowl combine flour, cream of tartar, baking soda and salt.  Add dry ingredients to butter mixture and blend well.  Chill the dough in the refrigerator for 10-15 minutes.  Meanwhile mix sugar and cinnamon in a small bowl.  Roll dough into 1 inch balls and coat in the cinnamon and sugar mixture.  Place on greased cookie sheets and bake for 10 minutes.  Remove to a cooling rack immediately.  

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I feel like I should give you, the baker, a warning.  My family ate the first batch of these in less than 24 hours.  That’s at least three dozen cookies gone.  Disappeared.  Straight into our tummies. #nomnom

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