Tin Foil Packet Nacho Dip

Hey guys!!  Today’s camping recipe is sure to be one of your new favorites.  It is a huge hit when I bust it out for friends and family.  This Tinfoil Packet Nacho Dip serves a lot of people so its perfect for large families or gatherings with friends.  Be prepared for it to disappear fast, it is just that good!

Don’t you just want to dive right into this delicious dip?!?  It takes a bit a prep work before hand but is so worth it!!  I fry the ground beef at home with taco seasoning before camping.  Once cool I store it in a large ziploc bag for easy storage and packing.  If I plan on using it later during our camping trip then I put it in the freezer for use later.

For this simple camping recipe you will need…

Ingredients:

1 lb cooked ground beef

1/2 cup refried beans

1 cup tex mex shredded cheddar cheese

1 250ml container of guacamole

1 cup salsa (we use homemade salsa)

Green onions or chives, diced

Sour cream, for topping

1 bag tortilla chips

Directions:

Double layer two large pieces of tinfoil appox. 12″x14″.

Layer beans, beef, cheese, guacamole and salsa.

Wrap in tinfoil, rolling ends tightly together creating a packet.

Place in the fire near the hot coals but not directly in the fire.

Allow to heat through and cook in the fire for about 15 minutes.

Top with sour cream and chives.

Serve with tortilla chips for dipping.


Tin Foil Packet Nacho Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Camping
Serves: 8 servings
Ingredients
  • 1 lb cooked ground beef
  • ½ cup refried beans
  • 1 cup tex mex shredded cheddar cheese
  • 1 250ml container of guacamole
  • 1 cup salsa (we use homemade salsa)
  • Green onions or chives, diced
  • Sour cream, for topping
  • 1 bag tortilla chips
Instructions
  1. Double layer two large pieces of tinfoil appox. 12"x14".
  2. Layer beans, beef, cheese, guacamole and salsa.
  3. Wrap in tinfoil, rolling ends tightly together creating a packet.
  4. Place in the fire near the hot coals but not directly in the fire.
  5. Allow to heat through and cook in the fire for about 15 minutes.
  6. Top with sour cream and chives.
  7. Serve with tortilla chips for dipping.

 

It’s important to double layer the tinfoil so that non of the ingredients sneak out of the packet and to better prevent the dip from burning if the fire is too hot.

This can totally be done using a BBQ as well!  Just put the packet in a BBQ at about 300F for 20-30 minutes or until warmed through.

Warm, oooey, gooey goodness!!

Enjoy!

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