A Killer Cheesecake Recipe

Seriously, so good. Especially for…

A Killer Cheesecake Recipe

Yes. That’s right. I finally bit the cheesecake bullet.

A Killer Cheesecake Recipe The result? FABULOUS! Creamy, smooth and fruity.

A Killer Cheesecake Recipe Any tips on creating a smoother side though? Ahh… who cares when it tastes this good…

1c Oreo baking crumbs
3T melted margarine

3 pkgs cream cheese {at room temperature}
3/4c sugar
3/4c sour cream
1 tsp vanilla
3 eggs

Fruit toppings.

A Killer Cheesecake Recipe Start by mixing Oreo baking crumbs with margarine and press them into the bottom of a greased spring form pan. Bake for 10mins at 325.

A Killer Cheesecake Recipe Then blend together 3 pkgs of {room temperature} cream cheese with sugar.

A Killer Cheesecake RecipeAdd sour cream and vanilla and blend well. Add eggs one at a time and mix until just incorporated.

A Killer Cheesecake Recipe Pour into your pan and bake at 325 for 40-45 mins.

A Killer Cheesecake Recipe The best tip? When you remove it from the oven the centre will still be slightly glossy looking. Slide a knife around the edge to loosen and allow to cool.

A Killer Cheesecake Recipe Refrigerate for at least 4 hours, preferably overnight before serving.

A Killer Cheesecake Recipe I covered mine in raspberry pie filling {you could use jam} and fresh fruit.

A Killer Cheesecake Recipe I used to be totally intimidated by cheesecake.. now I just want to make more! This shot is of the last piece {that was divided between three hungry boys}. I told my husband that I wanted to try another cheesecake recipe… he said “no, don’t change a thing.” Aw thanks hun!
Enjoy!
And thanks for following along.

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