Yes, you read that correctly, I said BACON Ranch Deviled Egg Recipe. I had you at bacon right? I mean, who doesn’t like bacon?! Especially paired with eggs?! You’re sure to love this fresh take on traditional deviled eggs…
The combination of creamy ranch goodness and delicious bacon in this recipe is always a crowd pleaser around here. I love changing up old favorites and giving them an added pop of flavour. At our last friends-giving someone brought a chicken bacon ranch casserole that I have been trying to recreate ever since. While experimenting in the kitchen I was like, wham-o!! Time to put this combo into our deviled egg recipe. And so this Bacon Ranch Devilled Egg Recipe was created.
Deviled eggs are such an easy appetizer to make and are always a crowd pleaser! Our festivities and gatherings would not be the same without them. Changing up the recipe every once in awhile helps to keep them fresh and delicious. And who doesn’t love a little bacon added to… well… everything?!
Tips for Easy to Peel Hard Boiled Eggs
- Add 1 Tbsp vinegar to the water. This helps to soften the egg shell!
- Place eggs in cool water, bring water to a boil and allow the eggs to cook at a gentle rolling boil for ten minutes.
- Immediately place the eggs in a cold water bath for at least five minutes.
- Once the eggs are cool, gently tap and crack the shell on a hard surface and peel.
Start with peeled hard boiled eggs.
Cut the eggs in half and gently separate the egg yolks from the whites. Set aside the egg whites.
Combine the filling ingredients with the egg yolk.
Fill the egg whites with the egg yolk mixture and top with the bacon bits. Garnish with more bacon and serve at your next party or gathering.
Serving Size: 1
Amount Per Serving: Calories: 83 Total Fat: 7g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 97mg Sodium: 143mg Carbohydrates: 1g Net Carbohydrates: 0g Fiber: 0g Sugar: 0g Sugar Alcohols: 0g Protein: 4g
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