Blackberry Cream Cheese Upside Down Cake

Blackberry Cream Cheese Cake

To be honest this cake could have been quite a disaster.  I had intended to create a cake filled with fresh blackberries and yummy bits of cream cheese.  But when cooking in my bundt pan all of the berries sank right to the bottom.  And when I flipped the cooked cake over the bottom fell apart.  So I just went with it and called this delicious combination my Blackberry Cream Cheese Upside Down Cake.

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The goods:

1 box of cake mix {with ingredients to prepare it}
1 cup fresh or frozen blackberries {defrosted}
1/2 cup room temperature cream cheese

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 Combine the cake mix ingredients and add the blackberries.

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 Layer the cake mix with little chunks of cream cheese.  I would recommend using a round or square cake pan rather than a bundt pan.  My cake stuck terribly to the bottom of the bundt pan.  Be sure to grease your pan well and bake as directed on the cake mix box.

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 Drizzle with icing and you are ready to serve!

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