One of my favorite flavour combinations is cheese and buffalo… anything. Seriously, if the recipe calls for hot sauce and cheese, sign me up! This Buffalo Cauliflower Bake recipe has been a fantastic addition to our meal planning. It is especially perfect to make and take for camping. Let me show ya…
I can almost taste the spicy, cheesy goodness now! I love that this is something that you could make at home OR take camping and wow your family with your outdoor cooking skills. Throwing these ingredients all together and creating a tinfoil packet makes for easy cooking and clean up!
All you need are these four simple ingredients: cauliflower, Franks Red Hot Buffalo Sauce, original cream cheese and cheddar cheese.
Toss everything into a large freezer bag for easy meal preparation. Store this in the freezer for whenever you are ready to cook it. For quicker cooking time, steam the cauliflower and allow it to cool prior to adding to the bag.
Tips for making Camping Freezer Meals:
- Use 1 gallon, large freezer bags. Label bags with the date, recipe and cooking instructions
- Lay ingredients flat in the bag for easier storage in the freezer.
- Defrost meals in the refrigerator and place into tinfoil packet for cooking or dump onto a skillet.
- Store meals for up to three months in the freezer.
Serving Size: 1
Amount Per Serving: Calories: 369 Total Fat: 30g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 85mg Sodium: 1921mg Carbohydrates: 16g Fiber: 3g Sugar: 11g Protein: 13g
You could also add cooked chicken breast to this packet for and easy “one pan” dump meal full of protein! I often serve this as a side with steaks or smokies cooked on the bar-be-cue.