Camp Cooker Garlic Bread
This camp cooker garlic bread is absolutely delicious and easy to make while camping. We love serving this bread with tinfoil packet philly cheesesteak and hobo meatloaf.
It’s perfect for dipping in soup or making into sandwiches too! Check out the recipe and make this pull apart garlic bread on your next camping trip.
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite camping board on Pinterest and it’ll be waiting for you when you’re ready.
I can almost smell how absolutely mouth watering this recipe is through the screen! The flaky goodness of the rolls and tasty garlic butter combination is to die for.
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Our camp cooking essentials:
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These Grilling Bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors.
- We love these BBQ Cooking Gloves because they make handling campfire food a whole lot safer!
This recipe would be fun to make at home too. It’s just so good that I might have to start up the fire pit on our deck to make some tonight. Hmmmm…..
Tips for cooking with a camp cooker:
- When cooking with a camp cooker, begin by applying non stick cooking spray or oil to the inside of both cooking plates. This step is important so that your delicious meal doesn’t stick to the plates and burn.
- Place your recipe ingredients into the cooker before closing and latching it.
- Cook the recipe over an open fire. We recommend placing the cooker over the fire for two minutes before unlatching, checking for doneness and flipping the cooker over to cook the other side.
- Use caution when handling both the metal latch and handles as they can become hot while cooking.
How to make this camp cooker pull apart garlic bread:
- Spray the inside of the camp cooker with non stick cooking spray.
- Combine the butter, garlic powder and parsley.
- Open the tin of rolls and stretch one out onto the inside of the iron.
4. Spread about 1 tsp of garlic butter onto the roll.
5. Top with another roll, spread with more garlic butter and top with a third roll.
6. Close and latch the iron.
7. Cook over the fire for approximately 6 minutes per side.
8. Unlatch and check the bread for doneness frequently so that it does not burn. The garlic bread is done when the dough is golden on the outside.
9. Open the iron, pull apart the garlic bread and serve.
We always have camp cookers packed in the travel trailer for camping. They are such a handy tool for making quick meals, snacks and desserts. We’ve even pulled them out to use at home on the deck with our propane fire pit. The kids love using these cookers for snacks at home too!
Camping meal preparation tips:
- Prepare meals in advance at home whenever possible. Leave most of the mess at home where running water is more accessible and clean up is easier. Trust me on this one!
- Create “one pot” family style meals for quick dinners that don’t require a lot of thought.
- Use tinfoil packets, foil pie pans or camp cookers. These tools help to make clean up a breeze!
- Pack ingredients in 1 gallon size freezer bags for flexible storage in small fridges and coolers.
- Plan meals that use similar ingredients to help make packing and planning easy. These Cheesy Vegetable Campfire Dip, Loaded Campfire Potatoes and Tinfoil Packet Nacho Dip recipes are some of our favorites.
- Use my blank printable meal plan or camping meal plans to help organize your next trip.
We do a ton of meal preparation and planning whenever we go camping! This way most of the mess stays at home and we have delicious meals ready for our entire trip.
Be sure to grab our eBook for even more ideas – Our Favorite Camping Recipes!
I would love for you to check out my new blog, Campfire Foodie, where I’m sharing ALL of the camping recipes!!
If you love this camp cooker garlic bread, please give it a five star review and help me share it on Facebook and Pinterest so that others may enjoy it too!
Camp Cooker Garlic Bread
This camp cooker garlic bread is absolutely delicious and easy to make while camping. Check out the recipe and find tips for perfect camping garlic bread.
Ingredients
- Pillsbury flaky rolls
- 1/4 cup butter, softened
- 1 tsp garlic powder
- 1/2 tsp parsley
- Non-stick cooking spray
Instructions
- Spray the inside of the pie iron with non stick cooking spray.
- Combine the butter, garlic powder and parsley.
- Open the tin of rolls and stretch one out onto the inside of the iron.
- Spread about 1 tsp of garlic butter onto the roll.
- Top with another roll, spread with more garlic butter and top with a third roll.
- Close and latch the iron.
- Cook over the fire for approximately 6 minutes per side.
- Unlatch and check the bread for doneness frequently so that it does not burn. The garlic bread is done when the dough is golden on the outside.
- Open the iron, pull apart the garlic bread and serve.
