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[…] Chili Cheese Fries | The Kitchen Magpie 16. Pigs in a Blanket on the Grill | I Am the Maven 17. Camp Cooker Pizza | Twins Dragonfly Designs 18. Grilled Peanut Butter and Jelly Sandwiches | Jenny Hobick 19. Dutch […]
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These look so totally awesome yummy.
Dare I say it tastes even better?!
It works just as well with white or wheat bread – no refrigeration needed! We did this with 20 Brownie Girl Scouts – Second Graders – on a very rainy and cold camp out – and the girls never noticed the rain!
Yes! Oh I love Brownies! That must have been a great time! xo
This is the way we always did it, as well as sloppy joe version with chili in the bread…chili and cheese, etc. We grew up using the pie makers, called Hobo pies….an entire meal from meat and cheese filled for the first course to pie filling filled for dessert! Pizza sounds like just the ticket!! 🙂
We’ve been making these for years. Just for a little added flavor, instead of spraying the cooker with non-stick spray, mix some olive oil and seasonings (a Sicilian blend or garlic parm blend works great!) and brush that on the outside of your crust.
Yum!
I grew up with a pair of these irons that I now share with my kids, greatest camping toy ever! We’ve done anything and everything in them. Pizza is definitely a favorite, but tacos are even better! Tortilla instead of bread, fill with meat and cheese, cut diagonally after cooking and stuff with everything else before chowing down. Fantastic!
We will have to try tacos on our next trip!! Thanks for sharing 🙂
We call these devices “pie irons” and LOVE them. I have had many neighbors at campgrounds ask about them and can’t wait to buy some of their own.
Tacos are definitely a favorite for us. Before our camping trip, I cook up ground beef or turkey with taco seasoning, and freeze it in a Ziploc bag or other container. Then throw it in the cooler when packing, and it is ready to use with other fillings in tortillas.
We use tortillas for our fruit pies, also, so it is less ‘bready’.
The kids LOVE grilled cheese sandwiches cooked in the irons. Once you close up the iron, it perfectly snips off the crust and seals the edges. 🙂
We have done egg scrambles with cheese and vegies that are delicious and cook very fast.
And simple grilled vegies are delicious!!
Possibilities are endless. I cook in these more than any other cookware when camping. We are always coming up with new ideas. It’s just fun!!
I love the tortilla idea! Thanks so much for sharing <3