- 391 g Pkg Pillsbury Pizza Crust Dough
- 340 g Pkg Shredded Mozzarella Cheese
- 250 g Pkg Sliced Pepperoni
- 7.5 oz Pizza Sauce
Unroll the pizza dough and divide into four rectangles.
Spray the inside of the camp cooker with non-stick spray.
Lay half of the dough onto one side of the camp cooker and fill with pizza toppings.
Fold the other half of the dough over the toppings and close the cooker.
Cook over the fire for 5-10 minutes depending on how hot the fire is.
Check the outside of the pizza to be sure that the dough is browning and be sure to rotate the camp cooker as you cook the pizza.
Pop the pizza out of the cooker and enjoy!
Nutrition Information:Yield: 4 Serving Size: 1 pizza
Amount Per Serving: Calories: 852 Total Fat: 51g Saturated Fat: 21g Trans Fat: 2g Unsaturated Fat: 25g Cholesterol: 116mg Sodium: 2124mg Carbohydrates: 57g Fiber: 3g Sugar: 6g Protein: 39g