Canning Plum Jam

And here you thought that I was done canning! 
Ha.
I wish.

We picked and were given lots and lots of plums.  Some of them I pitted, halved and threw in the freezer.
Others I made into plum jam.

I followed the directions on my pectin package and chopped up my pitted plums.

Then I added pectin, sugar and water.

The mixture simmered for awhile until it became a jam-like consistency.
Finally I poured the jam into warm, sterilized jars and processed them.
I can’t wait to put all of this canning together into Christmas gift baskets!
Thanks for swinging by.
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