Caramilk Cake

Caramilk Cake

This Caramilk Cake was way too yummy!  
I am a sucker for anything that includes caramel and chocolate. 
So for my birthday last month I decided to play with my two favorite food groups and one of our favorite cake recipes {this Epic Skor Cake} to create this 
Caramilk Cake.

Caramilk Cake (1)

It’s a tower of delicious chocolate cake, layered with caramel sauce, 
Caramilk chocolate bar and whipping cream.  How can you go wrong?!

Caramilk Cake (2)

The goods:
1 pkg Chocolate Cake Mix {baked according to directions into two rounds}
1 litre of whipping cream
3/4 cup white sugar
4 Caramilk Bars {or any other chocolate bar really} all crushed up
1 cup caramel sauce {I used the packaged kind but you could make your own from scratch}

Caramilk Cake (3)

Whip the cream and gradually add the sugar until peaks start to form.  Divide the whipping cream mixture into two bowls and combine the chopped up chocolate bar {less 1/4 cup for topping} into one bowl.

Caramilk Cake (4)

Cut the two rounds in half and start to build the cake.  Place a cake round on the bottom then spread with 1/3 of the caramel sauce.

Caramilk Cake (5)

 Then spread 1/3 of the chocolate bar whipping cream mixture.  Repeat the layers until you reach the top.  

Caramilk Cake (7)

Finally spread the remaining bowl of whipping cream over the entire cake and top with reserved chocolate bar.

Caramilk Cake (8)

Amazing and oh, so delicious!

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