Welcome! I am glad you’ve stopped by. You have. Got. To. Check out these cookies!
I have a love / hate relationship with sugar cookies. Love the look. Hate the rolling, cutting and icing.
So I said to myself “self, let’s give it just one more try.”
And what a try it was!
Totally worth the drying time.
While blurfing the net I saw this ‘flooding’ technique. I lined my cookie with icing and allowed it to dry.
Then I filled it with slightly runnier icing.
And moved the icing into bare spots with a bamboo skewer.
When they look this good it’s easier to overlook my aversion to rolling, cutting and icing.
So… what have you been up to?
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