Dill Pickle Deviled Egg Recipe

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There is just something about dill pickles that make them my absolute favorite!  A few months ago a friend invited me over to help her can pickles and I have been obsessed ever since.  I think that I have canned over 30 quarts of pickles?  At least??  Homemade pickles are the best!  Don’t worry, I will be sharing my pickle canning recipe soon but until then would ya check out these Dill Pickle Deviled Eggs?!  This Dill Pickle Deviled Egg recipe is to. die. for…

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Dill Pickle Deviled Eggs are the perfect upgrade on a classic.  They are not any more difficult to make than traditional deviled eggs.  Bring them to your next party and you are sure to get rave reviews, promise!

dill pickle devilled eggs recipe

The addition of a bit of fresh dill and sliced pickles gives this appetizer an extra pop of colour and flavour.

dill pickle devilled eggs recipe

I love the combination of flavours, I mean, you can’t really go wrong with fresh dill and tangy pickles.

devilled eggs recipe

Tips for Easy to Peel Hard Boiled Eggs

  • Add 1 Tbsp vinegar to the water.  This helps to soften the egg shell!
  • Place eggs in cool water, bring water to a boil and allow the eggs to cook at a gentle rolling boil for ten minutes.
  • Immediately place the eggs in a cold water bath for at least five minutes.  
  • Once the eggs are cool, gently tap and crack the shell on a hard surface and peel.

devilled eggs recipe

Start with peeled hard boiled eggs.

devilled eggs recipe

Cut the eggs in half  and gently separate the egg yolks from the whites.  Set aside the egg whites.

devilled eggs recipe

Combine the filling ingredients with the egg yolk.

dill pickle devilled eggs recipe

Fill the egg whites with the egg yolk mixture and top with a slice of dill pickle.  Garnish with fresh dill and serve at your next party or gathering.

dill pickle devilled eggs recipe

Dill Pickle Deviled Egg Recipe

Dill Pickle Deviled Egg Recipe

Yield: 12
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp prepared mustard
  • 1 tsp pickle juice
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 Tbsp fresh dill, finely chopped
  • 2 dill pickles, sliced

Instructions

  1. Cook eggs until hard boiled.
  2. Allow to cool completely and peel.
  3. Cut eggs in half and separate the yolk into a small bowl.
  4. Add remaining ingredients to the egg yolk and mix well.
  5. Spoon the mixture into the cooked egg white halves.
  6. Top with dill pickle slices.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 68 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 95mg Sodium: 152mg Carbohydrates: 0g Net Carbohydrates: 0g Fiber: 0g Sugar: 0g Sugar Alcohols: 0g Protein: 3g
dill pickle devilled eggs recipe

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