Shepherds Pie with Cauliflower Mashed Potatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 4 servings
Ingredients
  • 1 pound lean ground beef
  • ¼ cup beef broth
  • 1 cup diced carrots
  • 1 diced onion
  • 1 cup frozen peas
  • 2 tsp coconut oil (can substitute butter)
  • 1 Tbsp Worcestershire sauce
  • 1 head of cauliflower
  • 2 Tbsp butter
  • ¼ cup herb and garlic cream cheese
  • ¼ cup shredded cheddar cheese
Instructions
  1. In a frying pan brown beef, drain and add broth.
  2. Place in the bottom of a 9x9 baking dish.
  3. Cook carrots and onion in frying pan until soft.
  4. Add peas and Worcestershire sauce.
  5. Layer on top of beef.
  6. Cook cauliflower in a medium pot of boiling water and drain.
  7. Mash the cauliflower with butter and cream cheese.
  8. Place mashed cauliflower on top of vegetables.
  9. Top with shredded cheese.
  10. Bake for 40 minutes at 350 degrees.
Recipe by Homemade Heather at https://twindragonflydesigns.com/shepherds-pie-cauliflower-mashed-potatoes/