Rainbow Quinoa Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Serves: 4 servings
Ingredients
  • 1 cup uncooked Quinoa
  • 1 cup frozen blueberries
  • ½ cup diced pineapple
  • ½ cup diced watermelon
  • 2 Tbsp finely diced scallion
  • 1-2 Tbsp chopped fresh cilantro
  • 1 Tbsp lime juice
  • Salt and pepper to taste
Instructions
  1. Boil blueberries with 1 cup of water until cooked
  2. Strain out blueberries and reserve water
  3. Cook quinoa according to package directions in blueberry water, add water if needed
  4. Allow quinoa to cool completely
  5. Dice/chop fresh ingredients
  6. In a medium bowl combine and mix all ingredients well
Recipe by Homemade Heather at https://twindragonflydesigns.com/rainbow-quinoa-salad/