Cheesecake Toffee Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookies and Bars
Serves: 2 dozen
Ingredients
  • 250 g vanilla wafer cookies
  • ½ cup finely chopped toasted pecans
  • ½ teaspoon cinnamon
  • ⅓ cup butter, melted
  • 2 pkg (each 250 g) cream cheese, softened
  • ⅓ cup granulated sugar
  • 2 eggs
  • ½ cup whipping cream
  • 1 tablespoon vanilla
  • ½ cup toffee bits
Instructions
  1. Grease a 13” x 9” cake pan and line with parchment paper. Set aside.
  2. In food processor, whirl cookies until in fine crumbs to make 2-1/4 cups.
  3. In a bowl, stir together crumbs, pecans and cinnamon.
  4. Mix in butter until moistened.
  5. Press into pan.
  6. Bake at 350°F oven until firm, about 10 minutes.
  7. Let cool.
  8. Prepare filling.
  9. In a bowl, beat cream cheese with sugar until smooth.
  10. Beat in eggs, 1 at a time, beating well after each addition.
  11. Beat in cream and vanilla; pour over crust.
  12. Tap pan on counter to remove air bubbles.
  13. Bake at 350°F for 30 minutes.
  14. Sprinkle with toffee bits.
  15. Bake until centre is set, 10 minutes.
  16. Let cool in pan on rack.
  17. Refrigerate at least 2 hours until firm.
  18. Cut into squares.
Recipe by Homemade Heather at https://twindragonflydesigns.com/cheesecake-toffee-bars/