Chicken Pesto Parmesan Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 6 servings
Ingredients
  • 2 lbs chicken, diced
  • 200ml pesto
  • 1 small onion, diced
  • ½ cup parmesan, grated
  • 2 cloves garlic, minced
  • 3 cups fresh spinach
  • ¼ cup pine nuts (reserve for topping)
Instructions
  1. Combine all ingredients into a large freezer bag.
  2. Freeze up to 3 months.
  3. Defrost in fridge overnight.
  4. Cook in a skillet on medium until chicken is cooked through.
  5. Alternatively place into crockpot and cook on low for 4-6 hours.
Recipe by Homemade Heather at https://twindragonflydesigns.com/chicken-pesto-parmesan-recipe/