Oh my gosh you guys! I friggin’ love these Keto Chocolate Chip Donuts. They remind me of those chocolate chip muffins that you can find at Tim Hortons… the muffins loaded with sugar and carbs. These are just as delicious but totally low carb and sugar-free. For the win!
Bonus that these Keto Chocolate Chip Donuts are super easy to make! The only special piece of equipment that you need is a donut baking form/pan. You can find them at Walmart for cheap. Mine has six spaces for batter and so make six donuts at a time. My only tip is to grease the pan really well so that the donuts slip out easier once they are baked.
In a medium bowl, combine first five ingredients.
Mix well until a soft dough forms, add chocolate chips.
Divide into six portions and spoon into a greased donut pan.
Use a spatula to press the dough evenly into each donut form.
Bake for 12 mins at 350.
Makes 6 donuts.
Keto Chocolate Chip Donuts store really well in the freezer for up to three months… if you can save any of them for that long! I like to have one with my morning coffee or while on the run ferrying the boys around to their various activities.
If you are not quite ready to commit to purchasing a donut baking form, not to worry! You can totally use this batter to create a keto chocolate chip cookies. Just scoop the batter into tablespoon sized portions and onto a parchment paper lined baking sheet. Bake at 350 degrees for about 10 minutes and BAM! you have keto chocolate chip cookies. Be sure to check out my other keto cookie recipes if you have a hankering…
Serving Size: 1
Amount Per Serving: Calories: 239 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 53mg Sodium: 160mg Carbohydrates: 19g Net Carbohydrates: 0g Fiber: 2g Sugar: 13g Sugar Alcohols: 0g Protein: 6g