Korean Beef Camping Skillet Recipe

Korean Beef Camping Recipe

I love this time of year because it’s when I start to plan for our camping season.  We get so excited about road trips, visiting with family and exploring new areas with friends.  I think that one of the things that makes camping so enjoyable for me is preparing and planning camping meals.  I always look forward to creating delicious recipes for my family!  This Korean Beef Skillet recipe has been a winner every year and is super easy to make while in the great outdoors.

Korean Beef Camping Recipe

I talk about this all the time but seriously, the key to camping meal success is in the preparation.  I try to do as much of the meal preparation at home.  This includes cutting up vegetables, marinating meat and even pre-cooking things like potatoes.  I prepare this Korean Beef recipe at home, freeze it in a large Ziploc bag and have it ready to go for our next camping trip.

korean beef skillet

Directions:

Place all ingredients into a large freezer safe plastic bag.

Freeze until ready for use (up to three months).

Defrost and cook in a skillet on medium for 10 mins.

korean beef camping recipe

Tips for making Camping Freezer Meals:

  • Use 1 gallon, large freezer bags.  Label bags with the date, recipe and cooking instructions
  • Lay ingredients flat in the bag for easier storage in the freezer.
  • Defrost meals in the refrigerator and place into tinfoil packet for cooking or dump onto a skillet.
  • Store meals for up to three months in the freezer.

korean beef camping recipe

I keep our freezer camping meals in the house and transfer them to the freezer in our trailer when it’s time to pack for camping.  Having a number of camping freezer meals already prepared makes meal planning while camping so. much. easier!

korean beef skillet camping meal

Korean Beef Camping Skillet Recipe

Korean Beef Camping Skillet Recipe

Yield: 4 servings

Ingredients

  • 1.5 pounds eye of round steak, cut into strips
  • 1/4 red onion, diced
  • 1/2 cup coconut aminos (or soy sauce)
  • 1 Tbsp sesame oil (or olive oil)
  • 1/4 cup red wine vinegar
  • 1 Tbsp liquid monk fruit sweetener (or honey)
  • 1 tsp minced garlic
  • 1 tsp minced fresh ginger
  • 1/2 tsp red pepper flakes

Instructions

  1. Place all ingredients into a large freezer safe plastic bag.
  2. Freeze until ready for use (up to three months).
  3. Defrost and cook in a skillet on medium heat for 10 mins.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 335 Total Fat: 11g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 133mg Sodium: 660mg Carbohydrates: 8g Fiber: 0g Sugar: 7g Protein: 51g
korean beef skillet camping meal

Be sure to grab Our Favorite Camping Recipes eBook here…

Our Favorite Camping Recipes

Check out some of our other delicious camping recipes…
 
tinfoil packet loaded campfire potatoes recipe
 
Campfire Spinach Dip Tinfoil Packet Recipe
 
 
campfire philly cheesesteak camping recipe
camp cooker pizza camping recipe
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