I love this time of year because it’s when I start to plan for our camping season. We get so excited about road trips, visiting with family and exploring new areas with friends. I think that one of the things that makes camping so enjoyable for me is preparing and planning camping meals. I always look forward to creating delicious recipes for my family! This Korean Beef Skillet recipe has been a winner every year and is super easy to make while in the great outdoors.
I talk about this all the time but seriously, the key to camping meal success is in the preparation. I try to do as much of the meal preparation at home. This includes cutting up vegetables, marinating meat and even pre-cooking things like potatoes. I prepare this Korean Beef recipe at home, freeze it in a large Ziploc bag and have it ready to go for our next camping trip.
Place all ingredients into a large freezer safe plastic bag.
Freeze until ready for use (up to three months).
Defrost and cook in a skillet on medium for 10 mins.
Tips for making Camping Freezer Meals:
- Use 1 gallon, large freezer bags. Label bags with the date, recipe and cooking instructions
- Lay ingredients flat in the bag for easier storage in the freezer.
- Defrost meals in the refrigerator and place into tinfoil packet for cooking or dump onto a skillet.
- Store meals for up to three months in the freezer.
I keep our freezer camping meals in the house and transfer them to the freezer in our trailer when it’s time to pack for camping. Having a number of camping freezer meals already prepared makes meal planning while camping so. much. easier!
Serving Size: 1
Amount Per Serving: Calories: 335 Total Fat: 11g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 133mg Sodium: 660mg Carbohydrates: 8g Fiber: 0g Sugar: 7g Protein: 51g
Be sure to grab Our Favorite Camping Recipes eBook here…