Mint Oreo Cheesecake

Mint Oreo Cheesecake

Stop what you are doing and write this recipe down ASAP!  It is just that good.  I mean, I am drooling while I type, seriously.  This Mint Oreo Cheesecake would be the perfect addition to any of your St. Patricks Day celebrations or any occasion really.  Like say, right now.  You know, a “typing a blog post” kind of occasion.

Originally shared on seven thirty three.

Mint Oreo Cheesecake

I used 125ml mason jars to create easy portioning for our party but you can totally make this in a 9×13 baking dish as well.  The addition of Mint Oreo cookies makes this desert a family favorite for us!  After all we can’t get enough Mint S’moreos in the summer months!

Mint Oreo Cheesecake

Mint Oreo Cheesecake
Prep time
Total time
Recipe type: Dessert
Serves: 20 servings
  • 1 pkg of Mint Oreo Cookies, crushed into crumbs (about 24 cream filled cookies)
  • ½ cup butter, melted
  • 2 pkgs 250g cream cheese, softened
  • ¼ cup sugar
  • 1 tsp vanilla extract
  • 1 tsp peppermint extract
  • 1 tub Cool Whip
  1. Combine the cookie crumbs {reserve ¼ cup} and butter.
  2. Press into the bottom of the mason jar / dish.
  3. Beat cream cheese, sugar and extracts until creamy.
  4. Fold in half of the Cool Whip until well incorporated.
  5. Spoon the mixture over the cookie crust.
  6. Top with remaining Cool Whip and cookie crumbs.
  7. Refrigerate for at least an hour before serving.



Mint Oreo Cheesecake


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