Mushroom & Green Pepper Sausage Skillet

mushroom and green pepper sausage skillet recipe

One pan skillet meals are perfect for camping you guys!  Do the slicing and dicing at home and you are left with a delicious, simple, quick meal to enjoy while in the woods.  It doesn’t get much easier than dumping your ingredients in a skillet and sauteing until cooked.  I love, love, love the combination of delicious flavours in this Mushroom, Green Pepper & Sausage camping recipe!

camping sausage skillet recipe

When camping my goal is always to spend as much time with friends and family as I possibly can.  Creating delicious meals at home, leaving the prep work behind while on our trip, is my go-to way to enjoy as much of our holiday as I can.

mushroom and green pepper sausage skillet recipe

All you need to do is cut up green pepper, red onion, mushrooms and sausage.

mushroom and green pepper sausage skillet recipe

Combine your ingredients in a freezer bag and store in the freezer until you are ready to use.

Tips for making Camping Freezer Meals:

  • Use 1 gallon, large freezer bags.  Label bags with the date, recipe and cooking instructions
  • Lay ingredients flat in the bag for easier storage in the freezer.
  • Defrost meals in the refrigerator and place into tinfoil packet for cooking or dump onto a skillet.
  • Store meals for up to three months in the freezer.

mushroom and green pepper sausage skillet recipe

Ingredients:

400g farmers sausage (I purchase Harvest Farmers Sausage from Costco and use two links)

1 large green bell pepper cut into strips

1/2 red onion cut into strips

200g of white button mushrooms cut into quarters

2 tsp seasoning (my favorite is Everyday Seasoning from Trader Joes)

1 Tbsp olive oil

mushroom and green pepper sausage skillet

Mushroom & Green Pepper Sausage Skillet

Mushroom & Green Pepper Sausage Skillet

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 400g farmers sausage
  • 1 large green bell pepper cut into strips
  • 1/2 red onion cut into strips
  • 200g of white button mushrooms cut into quarters
  • 2 tsp seasoning (my favorite is Everyday Seasoning from Trader Joes)
  • 1 Tbsp olive oil

Instructions

  1. Slice the sausage and cut up the vegetables.
  2. Combine ingredients into a large freezer safe plastic bag and freeze until needed.
  3. Defrost and cook on a skillet or in a tin foil packet.
  4. Cook for 10 minutes on medium heat.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 367 Total Fat: 32g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 61mg Sodium: 1684mg Carbohydrates: 7g Fiber: 2g Sugar: 4g Protein: 14g
mushroom and green pepper sausage skillet

I have added all sorts of different ingredients to this Harvest Sausage from Costco but honestly, this is my favorite so far!  I’ll be experimenting with a ton of flavour combinations all summer long so stay tuned for more one pot camping recipes.

Check out some of our other delicious camping recipes…
 
tinfoil packet loaded campfire potatoes recipe
 
Campfire Spinach Dip Tinfoil Packet Recipe
 
 
campfire philly cheesesteak camping recipe
camp cooker pizza camping recipe
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