One pan skillet meals are perfect for camping you guys! Do the slicing and dicing at home and you are left with a delicious, simple, quick meal to enjoy while in the woods. It doesn’t get much easier than dumping your ingredients in a skillet and sauteing until cooked. I love, love, love the combination of delicious flavours in this Mushroom, Green Pepper & Sausage camping recipe!
When camping my goal is always to spend as much time with friends and family as I possibly can. Creating delicious meals at home, leaving the prep work behind while on our trip, is my go-to way to enjoy as much of our holiday as I can.
All you need to do is cut up green pepper, red onion, mushrooms and sausage.
Combine your ingredients in a freezer bag and store in the freezer until you are ready to use.
Tips for making Camping Freezer Meals:
- Use 1 gallon, large freezer bags. Label bags with the date, recipe and cooking instructions
- Lay ingredients flat in the bag for easier storage in the freezer.
- Defrost meals in the refrigerator and place into tinfoil packet for cooking or dump onto a skillet.
- Store meals for up to three months in the freezer.
400g farmers sausage (I purchase Harvest Farmers Sausage from Costco and use two links)
1 large green bell pepper cut into strips
1/2 red onion cut into strips
200g of white button mushrooms cut into quarters
2 tsp seasoning (my favorite is Everyday Seasoning from Trader Joes)
1 Tbsp olive oil
Serving Size: 1
Amount Per Serving: Calories: 367 Total Fat: 32g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 61mg Sodium: 1684mg Carbohydrates: 7g Fiber: 2g Sugar: 4g Protein: 14g
I have added all sorts of different ingredients to this Harvest Sausage from Costco but honestly, this is my favorite so far! I’ll be experimenting with a ton of flavour combinations all summer long so stay tuned for more one pot camping recipes.