I had to track down this recipe a little because the original pin led to a dead end. Boo! So I tried a few variations of the web address and found it here.
This was a perfect, fresh soup for fall.
I paired it with my sister-in-laws amazing Breadmaker Herb Bread.
Into a breadmaker combine:
1 1/3 cups water
3 Tbsp powdered milk
1 1/2 tsp salt
3 Tbsp sugar
3 Tbsp butter
3 2/3 cups flour
1 1/2 tsp basil
1 1/2 dried marjoram
1 1/2 dried thyme
2 tsp yeast
Bake.
Enjoy!
Oh yum … I want to try both those recipes!!
that soup looks sooooo good!