Peach Mango Chutney

Okay guys, you are going to see a whole lot of canning going on in the next little while.
Just like last year, I plan on creating gift baskets for Christmas, filled with all sorts of home-made goodies.
So to get us started here is some yummy
Peach Mango Chutney
Chutney is a great sauce to have on hand.  This one reminds me a little bit of apple sauce because of the spices.  Paired with pork or chicken it would be delicious.
The goods:
1 1/2 cups white wine vinegar
1 1/2 cups white sugar
1 red pepper {diced}
1 large onion {diced}
2 cloves garlic {finely diced}
1 1/2 t cinnamon
1/2 t cloves
1/2 t allspice
1 t salt
1/4 t cayenne pepper
4 large, ripe mangoes {peeled, cored and diced}
6 ripe peaches {skinned, pitted and diced}
1. Chop up the fruit, pepper and onion.
2. Combine all of the ingredients {excluding the mango and peach} and bring to a boil.  Turn down the heat and simmer for about 30 minutes or until mixture becomes syrupy.
3. Add mangoes and peaches and simmer for another 30 minutes or until fruit becomes tender.  Pour into jars and process for about 15 minutes.
Sure to be a yummy addition to our Christmas Baskets!


Peach Mango Chutney

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