Peach Mango Chutney

Okay guys, you are going to see a whole lot of canning going on in the next little while.

Just like last year, I plan on creating gift baskets for Christmas, filled with all sorts of home-made goodies.

So to get us started here is some yummy

Peach Mango Chutney

Chutney is a great sauce to have on hand. This one reminds me a little bit of apple sauce because of the spices. Paired with pork or chicken it would be delicious.

The goods:

1 1/2 cups white wine vinegar

1 1/2 cups white sugar

1 red pepper {diced}

1 large onion {diced}

2 cloves garlic {finely diced}

1 1/2 t cinnamon

1/2 t cloves

1/2 t allspice

1 t salt

1/4 t cayenne pepper

4 large, ripe mangoes {peeled, cored and diced}

6 ripe peaches {skinned, pitted and diced}

1. Chop up the fruit, pepper and onion.

2. Combine all of the ingredients {excluding the mango and peach} and bring to a boil. Turn down the heat and simmer for about 30 minutes or until mixture becomes syrupy.