Oh my goodness you guys!!! These cookies are SO GOOD! They combine two of my favorite flavours, peppermint and chocolate. And the best part is that they are very quick and easy to make! I can’t wait to share these Peppermint Dipped Chocolate Cookies with you today…
I have a lot of recipes that involve chocolate and peppermint. These Candy Cane Brownie Blossoms for example or these Candy Cane Brownies. But this Peppermint Dipped Chocolate Cookie recipe has quickly become my favorite because it is truly a quick process to create these cookies! Just mix, drop, bake and dip.
Tips for Holiday Baking:
- Double or triple recipes to make large batches of goodies. This allows cookies and bars to be made in an assembly line fashion and speeds up the process.
- Pick holiday recipes that compliment each other and look good plated together. For example every year I like to make Candy Cane Brownies, Eggnog Cookies, Cranberry and Pistachio Shortbread and Peppermint Dipped Chocolate Cookies for a good variety.
- Participate in a Holiday Baking Exchange! This is a great way to prepare for a season of holiday entertaining.
- Start baking early and store goodies in the freezer until they are needed. I use these large Rubbermaid food storage containers (aff link) to save a mixture of cookies and bars in my freezer so that I have them ready to go for Christmas parties and gatherings all season long.
It’s nice to have a treat to serve guests that looks this festive!!! These cookies have appeared for several years in our annual baking exchanges – thanks to Jen for the original recipe and Deanna who made a few modifications. I will be putting these lovelies on my “must bake list” every Christmas. I simply love a cookie that doesn’t require rolling or cutting or decorating with icing. Are you with me??
These cookies are super easy to make in that you simply mix the dough and drop by spoonfuls onto your baking sheet. Once the cookies have been baked and cooled you then dip them into melted Wilton peppermint candy melts for a festive look. In recent years these Wilton melts have been hard to find (I mean, they are not even on Amazon anymore!) so I have started to make my own peppermint white chocolate to dip the cookies into.
How to make Candy Cane white chocolate:
- 12 oz bag Wilton white candy melts
- 10 oz crushed peppermint candy cane bits (only 4 Tbsp is needed per bag of Wilton chocolate)
In a food processor crush the candy cane bits even more until the mixture resembles coffee grounds. You still want to have bits of candy cane pieces but more finely crushed than how they come in the package. Mix approximately 4 tablespoons of this crushed candy cane with 1 bag of Wilton white melting chocolate to create your own peppermint chocolate mixture for dipping.
Serving Size: 1
Amount Per Serving: Calories: 148 Total Fat: 6g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 18mg Sodium: 69mg Carbohydrates: 23g Net Carbohydrates: 0g Fiber: 1g Sugar: 15g Sugar Alcohols: 0g Protein: 1g