I love, love, love deviled eggs! If you’re reading this post, I’m hoping that you love them too because today I have a delicious variation to the traditional deviled egg recipe. These Sour Cream & Chive Deviled Eggs are a must try at your next party or event! I can’t wait to share this recipe with you…
Now that I follow a ketogenic lifestyle, I am always looking for low carb versions of old favorites. I miss baked potatoes covered in butter, sour cream and chives. So I decided to add sour cream & chives to my classic devilled eggs and was pleasantly surprised with the result! They are delicious and satisfy my sour cream & chive craving without all of the added carbohydrates. Win/win!
Total bonus that they create a lovely presentation and are a crowd pleaser at any party! The flavours are spot on, delicious and creamy with a hint of sour cream & chive. We also love these fully loaded deviled eggs and dill pickle deviled eggs too so be sure to check them out!
Tips for Easy to Peel Hard Boiled Eggs
- Add 1 Tbsp vinegar to the water. This helps to soften the egg shell!
- Place eggs in cool water, bring water to a boil and allow the eggs to cook at a gentle rolling boil for ten minutes.
- Immediately place the eggs in a cold water bath for at least five minutes.
- Once the eggs are cool, gently tap and crack the shell on a hard surface and peel.
Start with peeled hard boiled eggs.
Cut the eggs in half and gently separate the egg yolks from the whites. Set aside the egg whites.
Combine the filling ingredients with the egg yolk and mix well.
Fill the egg whites with the egg yolk mixture and top with sour cream. Garnish with fresh diced chives and serve at your next party or gathering. Where would you take these sour cream & chive deviled eggs? Please let me know if you try this deviled egg recipe.
Serving Size: 1
Amount Per Serving: Calories: 72 Total Fat: 6g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 96mg Sodium: 105mg Carbohydrates: 0g Net Carbohydrates: 0g Fiber: 0g Sugar: 0g Sugar Alcohols: 0g Protein: 3g
Grab more of our favorite low carb recipes…