Pesto Gnocchi

Hi.  I have a confession. 
The whole time I was typing this post I was sharing with you my recipe for Nocki {or No Key}.
Ha.  Good thing I took a picture of the main ingredient hey?
So here it is:

Pesto Gnocchi
{sounds like No Key ~ spelled that way by dorks like me}
The goods:
One diced onion
One can of diced tomatoes
1/2 jar of pesto
1 pkg of Gnocchi
A bunch of fresh, sliced mushrooms

With the heat on medium, begin by sauteing the onion in a frying pan until opaque.  Add diced tomatoes.

Add pesto.  Stir occasionally to incorporate ingredients. 
Add boiled and drained No Key {see?}.
As an after thought throw in some fresh mushrooms.
If you come to eat at out house it’s a requirement that you like fungi.
You could make this into a main dish by adding hot italian sausage {genius right?} or diced chicken {yum}.  But alas the three year olds requested chicken strips.
Here’s the kiddos meal ~ I tried to convince them that the asparagus was a yummy green sword.
They didn’t buy it.
The adults more reserved platter.
Enjoy!  {Who puts a G in front of an N anyway?}.
Linking here, here and here.
Like it? Share it!

Become a subscriber

Enter your email address below and you will receive all my new posts directly in your email inbox.


  1. Cherie says

    Yummy! My kids will not even think about touching asparagus. Ohh and I had to copy and paste asparagus… otherwise the spell checker would have laughed at my spelling of it 😉

  2. Little Brick Ranch says

    I love gnocchi and I love pesto…this is sure to be a good mix!!

    This would be perfect for my Foodie Friday linky party – stop by this week and link up!

    If you have a sec, feel free to pop over now to enter my GIVEAWAY! Entries must be in by tonight and the winner will be announced tomorrow morning!!

Leave a Comment

Your email address will not be published. Required fields are marked *